Hot Vegan : 200 Sultry and Full-Flavored Recipes from Around the World DOC read online ebook
9781449460075 English 1449460070 THIS BOOK IS A REVISION OF VEGAN FIRE & SPICE WITH A NEW COVER AND A NEW NAME. THE RECIPES AND ALL CONTENT ARE EXACTLY THE SAME (with the addition of a few new recipes). IF YOU OWN VEGAN FIRE & SPICE, YOU ALREADY HAVE THIS BOOK "Hands down, the most flavorful vegan cookbook in print. Robin Robertson brings together authentic, wonderfully spiced dishes from every continent... You need this cookbook in your kitchen " -Erik Marcus, Vegan.com "This book has the makings of another Robin Robertson classic. Her talent for adapting international cuisines for the everyday cook, and giving them her unique stamp, shines through in every recipe in this collection. Whether you want to infuse your repertoire with bolder flavors or enjoy healthy food that's truly incendiary, let Robin be your guide through this multi-continental journey." -Nava Atlas, "The Vegetarian Family Cookbook"Take a tantalizing taste trip around the world Explore the cuisines of the American Southwest, Mexico, the Caribbean, Mediterranean Europe, the Middle East, Africa, India, China, Thailand, and beyond -- in 200 meatless, dairy-free, and egg-free recipes ranging from subtly spiced to flavorfully fiery. Robin Robertson's luscious and inventive offerings include Tunisian Couscous, Sichuan Noodle Salad, Jambalaya, Penne Arrabbiata, Thai Coconut Soup, and Vindaloo Vegetables...all made using readily available ingredients, and easily adjusted to your taste -- hot or not, Take a tantalising taste trip around the world! Explore the cuisines of the American Southwest, Mexico, the Caribbean, Mediterranean Europe, the Middle East, Africa, India, China, Thailand, and beyond in 200 meatless, dairy-free, and egg-free recipes ranging from subtly spiced to flavourfully fiery. Robin Robertson's luscious and inventive offerings include Tunisian Couscous, Sichuan Noodle Salad, Jambalaya, Penne Arrabbiata, Thai Coconut Soup, and Vindaloo Vegetablesa all easily adjusted to your taste - hot or not!, Vegan food doesn't have to be boring anymore with Robin Roberson's Hot Vegan where she turns up the heat in all her recipes. Spice up your life, but also stay healthy! "Hands down, the most flavorful vegan book in print. Spicy Vegan brings together authentic, wonderfully spiced dishes from every continent." --Erik Marcus, author of Meat Market: Animals, Ethics & Money Take a trip around the world with delicious, meatless, dairy-free, and egg-free recipes ranging from mildly spiced to nearly incendiary. Explore the spicy cuisines of the US, South America, Mexico, the Caribbean, Europe, Africa, the Middle East, India, and Asia. Some of the recipes include: Tunisian Couscous, Szechuan Noodle Salad, Jambalaya, Penne Arrabbiata, Thai Coconut Soup, and Red Hot White Bean Chili. Organized by global region, these 200 inventive recipes are all made using readily available ingredients. Best of all, you can adjust the heat yourself and enjoy these recipes hot, or not!, Vegan food is far from boring when "Hot Vegan "turns up the flavor Spice up your life with Robin Robertson's flavorsome, globally-influenced recipes. "Hands down, the most flavorful vegan cookbook in print. Robin Robertson] brings together authentic, wonderfully spiced dishes from every continent... You need this cookbook in your kitchen " "a "Erik Marcus, Vegan.com " A Has the makings of another Robin Robertson classic. Her talent for adapting international cuisines for the everyday cook, and giving them her unique stamp, shines through in every recipe in this collection. Whether you want to infuse your repertoire with bolder flavors or enjoy healthy food thata (TM)s truly incendiary, let Robin be your guide through this multi-continental journey." "a "Nava Atlas, ""The Vegetarian Family Cookbook" "Hands down, the most flavorful vegan book in print. Robin Robertson] brings together authentic, wonderfully spiced dishes from every continent." --Erik Marcus, author of "Meat Market: Animals, Ethics & Money" Take a trip around the world with delicious recipes ranging from mildly spiced to nearly incendiary. Explore the well-spiced cuisines of the American Southwest, Mexico, the Caribbean, Mediterranean Europe, the Middle East, Africa, India, China, Thailand, and more. Robin Robertson's meatless, dairy-free, and egg-free recipes include Tunisian Couscous, Sichuan Noodle Salad, Jambalaya, Penne Arrabbiata, Thai Coconut Soup, and Vindaloo Vegetables. These 200 luscious, inventive recipes are all made using readily available ingredients, and are easily adjusted to your tastea "hot or not, Vegan food is far from boring when Hot Vegan turns up the flavor! Spice up your life with Robin Robertson's flavorsome, globally-influenced recipes. "Hands down, the most flavorful vegan cookbook in print. Hot Vegan brings together authentic, wonderfully spiced dishes from every continent... You need this cookbook in your kitchen!" -Erik Marcus, Vegan.com " Hot Vegan has the makings of another Robin Robertson classic. Her talent for adapting international cuisines for the everyday cook, and giving them her unique stamp, shines through in every recipe in this collection. Whether you want to infuse your repertoire with bolder flavors or enjoy healthy food that's truly incendiary, let Robin be your guide through this multi-continental journey." -Nava Atlas, The Vegetarian Family Cookbook Take a tantalizing taste trip around the world! Explore the cuisines of the American Southwest, Mexico, the Caribbean, Mediterranean Europe, the Middle East, Africa, India, China, Thailand, and beyond -- in 200 meatless, dairy-free, and egg-free recipes ranging from subtly spiced to flavorfully fiery. Robin Robertson's luscious and inventive offerings include Tunisian Couscous , Sichuan Noodle Salad , Jambalaya , Penne Arrabbiata , Thai Coconut Soup, and Vindaloo Vegetables ...all made using readily available ingredients, and easily adjusted to your taste -- hot or not! (Originally published as Vegan Fire and Spice by Vegan Heritage Press.)
9781449460075 English 1449460070 THIS BOOK IS A REVISION OF VEGAN FIRE & SPICE WITH A NEW COVER AND A NEW NAME. THE RECIPES AND ALL CONTENT ARE EXACTLY THE SAME (with the addition of a few new recipes). IF YOU OWN VEGAN FIRE & SPICE, YOU ALREADY HAVE THIS BOOK "Hands down, the most flavorful vegan cookbook in print. Robin Robertson brings together authentic, wonderfully spiced dishes from every continent... You need this cookbook in your kitchen " -Erik Marcus, Vegan.com "This book has the makings of another Robin Robertson classic. Her talent for adapting international cuisines for the everyday cook, and giving them her unique stamp, shines through in every recipe in this collection. Whether you want to infuse your repertoire with bolder flavors or enjoy healthy food that's truly incendiary, let Robin be your guide through this multi-continental journey." -Nava Atlas, "The Vegetarian Family Cookbook"Take a tantalizing taste trip around the world Explore the cuisines of the American Southwest, Mexico, the Caribbean, Mediterranean Europe, the Middle East, Africa, India, China, Thailand, and beyond -- in 200 meatless, dairy-free, and egg-free recipes ranging from subtly spiced to flavorfully fiery. Robin Robertson's luscious and inventive offerings include Tunisian Couscous, Sichuan Noodle Salad, Jambalaya, Penne Arrabbiata, Thai Coconut Soup, and Vindaloo Vegetables...all made using readily available ingredients, and easily adjusted to your taste -- hot or not, Take a tantalising taste trip around the world! Explore the cuisines of the American Southwest, Mexico, the Caribbean, Mediterranean Europe, the Middle East, Africa, India, China, Thailand, and beyond in 200 meatless, dairy-free, and egg-free recipes ranging from subtly spiced to flavourfully fiery. Robin Robertson's luscious and inventive offerings include Tunisian Couscous, Sichuan Noodle Salad, Jambalaya, Penne Arrabbiata, Thai Coconut Soup, and Vindaloo Vegetablesa all easily adjusted to your taste - hot or not!, Vegan food doesn't have to be boring anymore with Robin Roberson's Hot Vegan where she turns up the heat in all her recipes. Spice up your life, but also stay healthy! "Hands down, the most flavorful vegan book in print. Spicy Vegan brings together authentic, wonderfully spiced dishes from every continent." --Erik Marcus, author of Meat Market: Animals, Ethics & Money Take a trip around the world with delicious, meatless, dairy-free, and egg-free recipes ranging from mildly spiced to nearly incendiary. Explore the spicy cuisines of the US, South America, Mexico, the Caribbean, Europe, Africa, the Middle East, India, and Asia. Some of the recipes include: Tunisian Couscous, Szechuan Noodle Salad, Jambalaya, Penne Arrabbiata, Thai Coconut Soup, and Red Hot White Bean Chili. Organized by global region, these 200 inventive recipes are all made using readily available ingredients. Best of all, you can adjust the heat yourself and enjoy these recipes hot, or not!, Vegan food is far from boring when "Hot Vegan "turns up the flavor Spice up your life with Robin Robertson's flavorsome, globally-influenced recipes. "Hands down, the most flavorful vegan cookbook in print. Robin Robertson] brings together authentic, wonderfully spiced dishes from every continent... You need this cookbook in your kitchen " "a "Erik Marcus, Vegan.com " A Has the makings of another Robin Robertson classic. Her talent for adapting international cuisines for the everyday cook, and giving them her unique stamp, shines through in every recipe in this collection. Whether you want to infuse your repertoire with bolder flavors or enjoy healthy food thata (TM)s truly incendiary, let Robin be your guide through this multi-continental journey." "a "Nava Atlas, ""The Vegetarian Family Cookbook" "Hands down, the most flavorful vegan book in print. Robin Robertson] brings together authentic, wonderfully spiced dishes from every continent." --Erik Marcus, author of "Meat Market: Animals, Ethics & Money" Take a trip around the world with delicious recipes ranging from mildly spiced to nearly incendiary. Explore the well-spiced cuisines of the American Southwest, Mexico, the Caribbean, Mediterranean Europe, the Middle East, Africa, India, China, Thailand, and more. Robin Robertson's meatless, dairy-free, and egg-free recipes include Tunisian Couscous, Sichuan Noodle Salad, Jambalaya, Penne Arrabbiata, Thai Coconut Soup, and Vindaloo Vegetables. These 200 luscious, inventive recipes are all made using readily available ingredients, and are easily adjusted to your tastea "hot or not, Vegan food is far from boring when Hot Vegan turns up the flavor! Spice up your life with Robin Robertson's flavorsome, globally-influenced recipes. "Hands down, the most flavorful vegan cookbook in print. Hot Vegan brings together authentic, wonderfully spiced dishes from every continent... You need this cookbook in your kitchen!" -Erik Marcus, Vegan.com " Hot Vegan has the makings of another Robin Robertson classic. Her talent for adapting international cuisines for the everyday cook, and giving them her unique stamp, shines through in every recipe in this collection. Whether you want to infuse your repertoire with bolder flavors or enjoy healthy food that's truly incendiary, let Robin be your guide through this multi-continental journey." -Nava Atlas, The Vegetarian Family Cookbook Take a tantalizing taste trip around the world! Explore the cuisines of the American Southwest, Mexico, the Caribbean, Mediterranean Europe, the Middle East, Africa, India, China, Thailand, and beyond -- in 200 meatless, dairy-free, and egg-free recipes ranging from subtly spiced to flavorfully fiery. Robin Robertson's luscious and inventive offerings include Tunisian Couscous , Sichuan Noodle Salad , Jambalaya , Penne Arrabbiata , Thai Coconut Soup, and Vindaloo Vegetables ...all made using readily available ingredients, and easily adjusted to your taste -- hot or not! (Originally published as Vegan Fire and Spice by Vegan Heritage Press.)