Read book Chloe's Vegan Italian Kitchen : 150 Pizzas, Pastas, Pestos, Risottos, and Lots of Creamy Italian Classics by Chloe Coscarelli in DJV, DOC
9781476736075 English 1476736073 Chef Chloe Coscarelli conquers the world with her deliciously fresh vegan take on classic Italian cuisine. From antipasti to dolci, Chef Chloe uses her genius for veganizing without giving up great flavor. These 150 new mouthwatering recipes will have you living la bella vita - veganissima! Chef Chloe also includes directions for making her recipes allergen- and gluten-free so that you can feast on all your favorite foods no matter your dietary restrictions or preferences. Sumptuous mains like Butternut Ravioli with Brown Sugar and Crispy Sage and Red Wine Saitan on Ciabatta, Pesto Mac 'n' Cheese, and Pumpkin Risotto find the perfect balance between comfort and creativity. You'll want to sink your teeth into Chef Chloe's inventive Crumbled "Sausage" and "Mozzarella" Pizza as well as her savory and sweet Butternut Squash, Caramelized Onion, and Apple Pizza. Kick your veggies into the stratosphere with Pomegranate Roasted Brussels Sprouts and Pistachio Guacamole with Parmesan Pita Crisps. Chef Chloe's got your Italian go-to recipes covered with her perfect Potato Gnocchi, Lasagna "Bolognese," and Eggplant Parmesan, and turns up the dial with Chocolate-Dipped Almond Biscotti and Polenta Berry Cobbler. Her Mint Chip Gelato Sandwiches and Roasted Banana Bourbon Ice Cream will leave no doubt that the sweetest life is la dolce vegan. Illustrated with gorgeous full-color food photographs throughout, Chef Chloe's exciting new cookbook takes you on a delectable eating trip to Italy-and you'll want to go again and again! Buon appetito! Book jacket., Popular vegan chef and winner of the Food Network's "Cupcake Wars" Chloe Coscarelli digs into her Italian roots to create more than 150 recipes inspired by the most popular cuisine in the world. If you think a healthy vegan diet means giving up pasta in creamy sauce, cheesy pizza, and luscious tiramisu, think again Following her hit cookbooks "Chloe's Kitchen "and "Chloe's Vegan Desserts," Chef Chloe goes to her family's homeland to veganize its time-honored delicacies--and add some distinctively delicious twists. Sumptuous mains like Butternut Ravioli with Brown Sugar and Crispy Sage and Red Wine Seitan on Ciabatta let you show off your kitchen skills, and her inventive pizza creations include Crumbled "Sausage" and "Mozzarella" Pizza as well as Butternut Squash, Caramelized Onion, and Apple Pizza. And vegans can once again enjoy comfort favorites with Chloe's Potato Gnocchi, Lasagna Bolognese, and Eggplant Parmesan. Known for her surprising twists on favorite desserts, Chloe's got your classics covered with Chocolate-Dipped Almond Biscotti and Italian Wedding Cake, and she turns up the dial with new delights like Mint Chip Gelato Sandwiches, Banana Coffee Cupcakes, and Pomegranate Mint Italian Soda--sure to win over omnivores, vegetarians, and vegans alike. Chloe also includes directions for making her recipes allergy- and gluten-free so that you can feast on all your favorite foods, no matter your diet. With fresh vegan takes on classic Italian cuisine illustrated by gorgeous full-color photographs throughout, and her bright and lively personality on every page, Chloe takes you on a delectable trip to Italy--one you'll want to go on again and again Buon appetito
9781476736075 English 1476736073 Chef Chloe Coscarelli conquers the world with her deliciously fresh vegan take on classic Italian cuisine. From antipasti to dolci, Chef Chloe uses her genius for veganizing without giving up great flavor. These 150 new mouthwatering recipes will have you living la bella vita - veganissima! Chef Chloe also includes directions for making her recipes allergen- and gluten-free so that you can feast on all your favorite foods no matter your dietary restrictions or preferences. Sumptuous mains like Butternut Ravioli with Brown Sugar and Crispy Sage and Red Wine Saitan on Ciabatta, Pesto Mac 'n' Cheese, and Pumpkin Risotto find the perfect balance between comfort and creativity. You'll want to sink your teeth into Chef Chloe's inventive Crumbled "Sausage" and "Mozzarella" Pizza as well as her savory and sweet Butternut Squash, Caramelized Onion, and Apple Pizza. Kick your veggies into the stratosphere with Pomegranate Roasted Brussels Sprouts and Pistachio Guacamole with Parmesan Pita Crisps. Chef Chloe's got your Italian go-to recipes covered with her perfect Potato Gnocchi, Lasagna "Bolognese," and Eggplant Parmesan, and turns up the dial with Chocolate-Dipped Almond Biscotti and Polenta Berry Cobbler. Her Mint Chip Gelato Sandwiches and Roasted Banana Bourbon Ice Cream will leave no doubt that the sweetest life is la dolce vegan. Illustrated with gorgeous full-color food photographs throughout, Chef Chloe's exciting new cookbook takes you on a delectable eating trip to Italy-and you'll want to go again and again! Buon appetito! Book jacket., Popular vegan chef and winner of the Food Network's "Cupcake Wars" Chloe Coscarelli digs into her Italian roots to create more than 150 recipes inspired by the most popular cuisine in the world. If you think a healthy vegan diet means giving up pasta in creamy sauce, cheesy pizza, and luscious tiramisu, think again Following her hit cookbooks "Chloe's Kitchen "and "Chloe's Vegan Desserts," Chef Chloe goes to her family's homeland to veganize its time-honored delicacies--and add some distinctively delicious twists. Sumptuous mains like Butternut Ravioli with Brown Sugar and Crispy Sage and Red Wine Seitan on Ciabatta let you show off your kitchen skills, and her inventive pizza creations include Crumbled "Sausage" and "Mozzarella" Pizza as well as Butternut Squash, Caramelized Onion, and Apple Pizza. And vegans can once again enjoy comfort favorites with Chloe's Potato Gnocchi, Lasagna Bolognese, and Eggplant Parmesan. Known for her surprising twists on favorite desserts, Chloe's got your classics covered with Chocolate-Dipped Almond Biscotti and Italian Wedding Cake, and she turns up the dial with new delights like Mint Chip Gelato Sandwiches, Banana Coffee Cupcakes, and Pomegranate Mint Italian Soda--sure to win over omnivores, vegetarians, and vegans alike. Chloe also includes directions for making her recipes allergy- and gluten-free so that you can feast on all your favorite foods, no matter your diet. With fresh vegan takes on classic Italian cuisine illustrated by gorgeous full-color photographs throughout, and her bright and lively personality on every page, Chloe takes you on a delectable trip to Italy--one you'll want to go on again and again Buon appetito